Carrot, Celery, and Tuna Soup

Ingredients

• 3 piece Carrots
• 150 g Celery
• 200 g Canned tuna
• 750 ml Water
• 15 ml Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and slice the carrots into rounds, and mince the celery.

2. Step 2

   Pour the water into a pot, add the carrots and celery. Bring to a boil.

3. Step 3

   Let cook for 12 minutes until the vegetables are tender.

4. Step 4

   Drain the tuna and add it to the soup. Let heat for 2 minutes, then stir.

5. Step 5

   Season with salt and pepper, and serve hot with a drizzle of olive oil.