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Broccoli and Potato Soup

Name: Broccoli and Potato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 2 medium Potato; 800 ml Water; 2 tbsp Butter; 50 g Cheese; 1 tsp Salt; 0.5 tsp Pepper

A silky smooth French-style soup packed with vitamins and ready in just 25 minutes. Perfect for busy evenings.

25 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Broccoli
2 medium Potato
800 ml Water
2 tbsp Butter
50 g Cheese
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cut the broccoli into small florets and dice the potatoes.
Step 2
Melt the butter in a pot and add the vegetables.
Step 3
Pour in the water, season with salt and pepper, and bring to a boil.
Step 4
Simmer for 10 minutes until the vegetables are tender.
Step 5
Blend with an immersion blender until smooth and creamy.
Step 6
Stir in the grated cheese and serve hot.

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