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Broccoli and Cheese Soup

Name: Broccoli and Cheese Soup
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 2 piece Potato; 100 g Cheese; 600 ml Water; 1 tbsp Butter; 1 tsp Salt; 0.5 tsp Pepper

A creamy and comforting broccoli and melted cheese soup. Ready in under 25 minutes, perfect for a quick lunch.

23 min3 servings210 kcalDifficulty: Easy

Ingredients

400 g Broccoli
2 piece Potato
100 g Cheese
600 ml Water
1 tbsp Butter
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cut the broccoli into small florets and dice the potatoes.
Step 2
Melt the butter in a saucepan and add the vegetables.
Step 3
Cover with water, season with salt and pepper. Simmer for 12 minutes.
Step 4
Blend the soup until smooth, stir in the grated cheese and mix well.

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