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Broccoli and Carrot Soup with Gruyère

Name: Broccoli and Carrot Soup with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Carrots; 200 g Potatoes; 80 g Grated Gruyère; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and satisfying velvety soup with broccoli, carrots and a touch of Gruyère for extra flavor.

30 min4 servings150 kcalDifficulty: Easy

Ingredients

300 g Broccoli
300 g Carrots
200 g Potatoes
80 g Grated Gruyère
1 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut potatoes, carrots and broccoli into cubes.
Step 2
Melt butter in a pot, add vegetables and sauté for 3 minutes.
Step 3
Pour in 1l of water, bring to a boil and cook for 15 minutes until vegetables are tender.
Step 4
Blend the soup with an immersion blender or pass through a food mill. Add the Gruyère, stir and serve hot.

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