Want to cook this recipe? Swipe in the YUZU app for more ideas.

Broccoli and Carrot Soup with Gruyère

Name: Broccoli and Carrot Soup with Gruyère
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 250 g Carrot; 1 L Water; 100 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting soup, perfect for a winter evening. Melted Gruyère adds a touch of indulgence.

25 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Broccoli
250 g Carrot
1 L Water
100 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and broccoli into small pieces.
Step 2
Melt the butter in a saucepan and add the vegetables.
Step 3
Cover with water and cook for 12 minutes until tender.
Step 4
Blend the soup until smooth.
Step 5
Add the grated Gruyère, stir, and season to taste.

Open YUZU