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Broccoli and Carrot Soup with Gruyère

Name: Broccoli and Carrot Soup with Gruyère
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 200 g Carrot; 600 ml Water; 50 g Gruyère; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting and velvety soup perfect for a weeknight. Blended smooth and enriched with melted Gruyère.

25 min2 servings220 kcalDifficulty: Easy

Ingredients

300 g Broccoli
200 g Carrot
600 ml Water
50 g Gruyère
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli and carrot into chunks.
Step 2
Melt the butter in a pot and add the vegetables.
Step 3
Pour in the water and simmer for 12 minutes until tender.
Step 4
Blend the soup with an immersion blender until smooth.
Step 5
Stir in the grated Gruyère, season with salt and pepper, and let melt for 1 minute.

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