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Broccoli, Carrot, and Potato Soup

Name: Broccoli, Carrot, and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 head (400g) Broccoli; 3 medium Carrot; 2 medium Potato; 1 liter Water; 2 tbsp Butter; 1 tsp Salt; 0.5 tsp Pepper

A smooth and comforting creamy soup made by blending vegetables to a velvety consistency. Perfect for weeknight dinners.

30 min4 servings120 kcalDifficulty: Easy

Ingredients

1 head (400g) Broccoli
3 medium Carrot
2 medium Potato
1 liter Water
2 tbsp Butter
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cut the broccoli into small florets, peel and dice the carrots and potatoes.
Step 2
Melt the butter in a pot and add all the vegetables.
Step 3
Cover with water, bring to a boil, and cook for 15 minutes until vegetables are tender.
Step 4
Blend the soup with an immersion blender until smooth.
Step 5
Season with salt and pepper, then serve hot.

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