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Broccoli and Cheddar Soup with Poached Egg

Name: Broccoli and Cheddar Soup with Poached Egg
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: britannique
Ingredients: 350 g broccoli; 60 g grated cheddar; 2 piece egg; 1 piece onion; 500 ml vegetable broth; 1 pinch nutmeg

A silky broccoli and melted cheddar velouté topped with a runny poached egg. British comfort food that's low in carbs and high in protein.

26 min2 servings320 kcalDifficulty: Easy

Ingredients

350 g broccoli
60 g grated cheddar
2 piece egg
1 piece onion
500 ml vegetable broth
1 pinch nutmeg

Instructions

Step 1
Cut the broccoli into small florets and mince the onion.
Step 2
Cook the onion in a pot without oil for 2 minutes. Add the broccoli and broth. Bring to a boil and simmer for 12 minutes.
Step 3
Blend the soup. Return to low heat, add the cheddar and nutmeg, and stir until the cheese melts.
Step 4
Meanwhile, poach the eggs for 3 minutes in gently simmering vinegared water. Serve the soup with a poached egg in each bowl.

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