Want to cook this recipe? Swipe in the YUZU app for more ideas.

Curried Carrot and Celery Soup

Name: Curried Carrot and Celery Soup
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 4 pieces Carrots; 2 stalks Celery stalks; 10 g Curry powder; 800 ml Water; 20 g Butter; 5 g Salt; 2 g Pepper

A velvety and soothing soup infused with curry spices, perfect for a winter evening. Simple to prepare and incredibly comforting.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

4 pieces Carrots
2 stalks Celery stalks
10 g Curry powder
800 ml Water
20 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the carrots and celery into even-sized pieces.
Step 2
Melt the butter in a pot and add the curry powder. Cook for 1 minute until fragrant.
Step 3
Add the chopped vegetables and mix well. Cover and cook for 10 minutes over medium heat.
Step 4
Pour in the water, bring to a boil, and simmer for 10 minutes until the vegetables are tender.
Step 5
Blend the soup until smooth. Season with salt and pepper. Serve hot.

Open YUZU