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Creamy Potato and Carrot Soup

Name: Creamy Potato and Carrot Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Carrots; 1000 ml Water; 40 g Butter; 5 g Salt; 2 g Pepper

A smooth French soup blended to perfection that transforms simple vegetables into a comforting and flavorful dish.

40 min4 servings150 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Carrots
1000 ml Water
40 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut the potatoes and carrots into cubes.
Step 2
Melt the butter in a pot.
Step 3
Add the vegetables and sauté for 3 minutes.
Step 4
Pour in the water and bring to a boil.
Step 5
Reduce heat and simmer for 25 minutes until tender.
Step 6
Blend everything until you get a smooth soup.
Step 7
Season with salt and pepper, serve hot.

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