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Creamy Potato, Broccoli and Ham Soup

Name: Creamy Potato, Broccoli and Ham Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 300 g Broccoli; 150 g Ham; 1 l Water; 25 g Butter; 1 pinch Salt; 1 pinch Pepper

A silky-smooth blended soup garnished with bacon bits. A simplified French classic, perfect for cold evenings.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

500 g Potatoes
300 g Broccoli
150 g Ham
1 l Water
25 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut potatoes into cubes. Cut broccoli into small florets.
Step 2
Bring water to a boil with butter, salt and pepper. Add potatoes and broccoli.
Step 3
Cook for 15 minutes until tender. Blend half the soup to make it creamy.
Step 4
Cut ham into small dice, add to the soup and warm through for 2 minutes. Serve hot.

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