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Creamy Apple and Pear Soup

Name: Creamy Apple and Pear Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 3 piece Apple; 2 piece Pear; 400 ml Milk; 300 ml Water; 15 g Sugar; 10 g Butter; 1 pinch Salt; 1 pinch Pepper

A sweet and comforting soup, perfect for autumn. The fruits transform into silky cream with just a touch of sugar.

25 min4 servings150 kcalDifficulty: Easy

Ingredients

3 piece Apple
2 piece Pear
400 ml Milk
300 ml Water
15 g Sugar
10 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel, core, and cut apples and pears into chunks.
Step 2
Melt butter in a saucepan, add the fruit and cook for 3 minutes.
Step 3
Add water and sugar, bring to a boil, then simmer for 12-15 minutes until completely softened.
Step 4
Gradually stir in the hot milk.
Step 5
Blend until smooth and creamy.
Step 6
Adjust seasoning and serve hot.

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