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Creamy Lentil and Spinach Soup

Name: Creamy Lentil and Spinach Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Red lentils; 150 g Fresh spinach; 2 piece Carrots; 150 g Potatoes; 1 l Water; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A comforting and nutritious soup with a smooth velvety texture. Perfect for a weeknight dinner and ready in 30 minutes.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

200 g Red lentils
150 g Fresh spinach
2 piece Carrots
150 g Potatoes
1 l Water
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut carrots and potatoes into small cubes.
Step 2
Sauté vegetables in butter for 3 minutes.
Step 3
Add lentils and water, bring to a boil.
Step 4
Simmer over medium heat for 15 minutes until tender.
Step 5
Add spinach and cook for 2 minutes.
Step 6
Blend soup until creamy and smooth.
Step 7
Season with salt and pepper, serve hot.

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