Want to cook this recipe? Swipe in the YUZU app for more ideas.

Creamy Spinach and Ham Soup

Name: Creamy Spinach and Ham Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Spinach; 100 g Ham; 500 ml Water; 20 g Butter; 15 g Flour; à volonté pinch Salt; à volonté pinch Pepper

A rich and velvety soup made with fresh spinach and diced ham for added indulgence. Serve piping hot.

20 min2 servings280 kcalDifficulty: Easy

Ingredients

250 g Spinach
100 g Ham
500 ml Water
20 g Butter
15 g Flour
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Bring water to a boil in a pot. Add the spinach and cook for 5 minutes.
Step 2
Blend the spinach with some of the broth until you get a smooth puree.
Step 3
Pour the puree back into the pot with the remaining broth.
Step 4
Make a beurre manié with the butter and flour, add it to the soup while whisking.
Step 5
Dice the ham and add it to the soup.
Step 6
Simmer for 3 minutes. Season with salt and pepper to taste.

Open YUZU