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Creamy Quinoa and Coconut Soup

Name: Creamy Quinoa and Coconut Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 150 g Quinoa; 400 ml Coconut milk; 500 ml Water; 25 g Butter; 1 tsp Salt; 1 pinch Pepper

A comforting French-style soup combining quinoa and coconut milk for a velvety and rich texture. Perfect for cold days.

35 min3 servings220 kcalDifficulty: Easy

Ingredients

150 g Quinoa
400 ml Coconut milk
500 ml Water
25 g Butter
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Rinse the quinoa under cold water.
Step 2
Melt the butter in a pot.
Step 3
Add the rinsed quinoa and pour in the water and coconut milk.
Step 4
Bring to a boil then reduce heat. Simmer for 15 minutes until the quinoa is tender.
Step 5
Partially blend with an immersion blender for a semi-smooth texture.
Step 6
Season with salt and pepper before serving.

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