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Creamy Celery and Carrot Soup
A simple and soothing blended soup, rich in flavor. Ready in less than 20 minutes for a light meal.
20 min4 servings95 kcalDifficulty: Easy
Ingredients
- 4 piece Carrots
- 2 stalk Celery stalks
- 1 l Water
- 20 g Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Peel and chop carrots and celery into pieces.
Step 2
Melt the butter in a pot and add the vegetables.
Step 3
Pour in the water and simmer for 10 minutes until tender.
Step 4
Blend the soup until smooth and creamy.
Step 5
Season with salt and pepper and serve hot.