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Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Broccoli; 1000 ml Water; 50 g Grated cheese; 15 g Butter; 1 tsp Salt; 1 pinch Pepper

A simple and silky soup made with broccoli, perfect for cold evenings. Comforting and easy to prepare.

30 min3 servings160 kcalDifficulty: Easy

Ingredients

600 g Broccoli
1000 ml Water
50 g Grated cheese
15 g Butter
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and rinse with cold water.
Step 2
Melt the butter in a pot and add the broccoli florets.
Step 3
Pour in the water and bring to a boil. Simmer for 15 minutes until the broccoli is very tender.
Step 4
Blend the soup with an immersion blender until smooth and creamy.
Step 5
Stir in the grated cheese, season with salt and pepper, and serve hot.

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