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Creamy Cauliflower and Parmesan Soup

Name: Creamy Cauliflower and Parmesan Soup
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 150 g Carrot; 50 g Parmesan; 20 g Butter; 800 ml Water; 1 pinch Salt; 1 pinch Pepper

A velvety and comforting soup blending cauliflower, carrots, and Parmesan, blended until smooth. Ready in 25 minutes.

25 min3 servings240 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
150 g Carrot
50 g Parmesan
20 g Butter
800 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots into small dice.
Step 2
Cut the cauliflower into small florets.
Step 3
Melt the butter in a saucepan, add carrots and cauliflower, and cook for 3 minutes.
Step 4
Pour in the water, bring to a boil, and simmer for 12 minutes until vegetables are tender.
Step 5
Blend the soup until smooth, then stir in the grated Parmesan.
Step 6
Season with salt and pepper, and serve hot.

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