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Creamy Cauliflower and Carrot Soup

Name: Creamy Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 200 g Carrots; 600 ml Water; 20 g Butter; 40 g Grated Parmesan; 1 pinch Salt; 1 pinch Pepper

A velvety French comfort soup blended smooth, perfect for cold days. Enriched with butter and Parmesan cheese for a luxurious taste.

28 min3 servings280 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
200 g Carrots
600 ml Water
20 g Butter
40 g Grated Parmesan
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cauliflower into small florets and slice the carrots into rounds.
Step 2
Melt the butter in a pot and add the vegetables.
Step 3
Pour in the water and cook for 15 minutes until the vegetables are very tender.
Step 4
Blend the soup until smooth and creamy.
Step 5
Stir in the Parmesan, season with salt and pepper, then serve.

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