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Creamy Cauliflower and Carrot Soup

Name: Creamy Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 300 g Carrots; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A velvety and comforting soup made with a blender, featuring caramelized cauliflower and carrots.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
300 g Carrots
800 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots and cauliflower into pieces.
Step 2
Sauté the vegetables in butter in a pan for 3 minutes.
Step 3
Pour the water and simmer covered for 15 minutes.
Step 4
Blend the soup until you achieve a smooth texture.
Step 5
Season with salt and pepper, and serve hot.

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