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Creamy Cauliflower and Carrot Soup

Name: Creamy Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 200 g Carrots; 1 L Water; 30 g Grated Parmesan; À volonté pinch Salt; À volonté pinch Pepper

A smooth and creamy French soup made with cauliflower and carrots, blended into a silky velouté that's both flavorful and easy to prepare.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
200 g Carrots
1 L Water
30 g Grated Parmesan
À volonté pinch Salt
À volonté pinch Pepper

Instructions

Step 1
Peel and cut the carrots into small pieces, cut the cauliflower into florets.
Step 2
Pour water into a pot, add the vegetables and bring to a boil.
Step 3
Simmer for 15-18 minutes until the vegetables are very tender.
Step 4
Blend the soup with an immersion blender until you get a smooth velouté.
Step 5
Season with salt and pepper, serve with a sprinkle of grated Parmesan on top.

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