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Creamy Cauliflower and Carrot Soup

Name: Creamy Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 250 g Carrots; 800 ml Water; 20 g Butter; 30 g Grated Parmesan; 1 pinch Salt; 1 pinch Pepper

A simple, velvety French soup blended to silky perfection. Comforting and ready in 25 minutes.

25 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
250 g Carrots
800 ml Water
20 g Butter
30 g Grated Parmesan
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cauliflower into small florets and slice the carrots into rounds.
Step 2
Melt the butter in a pot. Add the vegetables and cook for 3-4 minutes, stirring.
Step 3
Pour in the water and bring to a boil. Simmer for 10 minutes until the vegetables are very tender.
Step 4
Blend the soup with an immersion blender until smooth and creamy.
Step 5
Season with salt and pepper. Serve hot topped with Parmesan.

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