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Creamy Cauliflower and Carrot Soup

Name: Creamy Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Cauliflower; 200 g Carrots; 2 cl Olive oil; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting blended soup, perfect for a winter evening, served hot with a drizzle of olive oil.

30 min2 servings150 kcalDifficulty: Easy

Ingredients

300 g Cauliflower
200 g Carrots
2 cl Olive oil
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds, cut the cauliflower into florets.
Step 2
Pour the olive oil into a pot and add the vegetables.
Step 3
Sauté for 2 minutes, then pour in the water and bring to a boil.
Step 4
Simmer for 15 minutes until the vegetables are tender.
Step 5
Blend the soup until smooth and creamy.

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