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Creamy Cauliflower and Carrot Soup

Name: Creamy Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 250 g Carrots; 800 ml Water; 50 g Parmesan; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting soup, blended to a silky texture. Perfect for a winter evening in just 25 minutes.

25 min3 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
250 g Carrots
800 ml Water
50 g Parmesan
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and cauliflower into small pieces.
Step 2
Melt the butter in a pot and add the vegetables. Sauté for 2 minutes.
Step 3
Add the water and simmer for 15 minutes until vegetables are tender.
Step 4
Blend the soup until smooth. Season and stir in the grated Parmesan.

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