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Creamy Cauliflower and Carrot Soup

Name: Creamy Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 250 g Carrots; 750 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A velvety and soothing soup made with blended cauliflower and carrots. Easy to prepare and perfect for warming up.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
250 g Carrots
750 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds, cut the cauliflower into small florets.
Step 2
In a pot, melt the butter and add the vegetables.
Step 3
Pour in the water and bring to a boil, then reduce heat and simmer for 15 minutes.
Step 4
Blend the vegetables with the broth until smooth and creamy.
Step 5
Season with salt and pepper to taste, then serve hot.

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