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Creamy Celery and Leek Soup

Name: Creamy Celery and Leek Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Leeks; 150 g Celery stalks; 100 ml Sour cream; 600 ml Water; 1 tbsp Butter; à volonté pinch Salt; à volonté pinch Pepper

A comforting French soup that's velvety and soothing. Perfect for a light yet indulgent dinner.

30 min2 servings240 kcalDifficulty: Easy

Ingredients

300 g Leeks
150 g Celery stalks
100 ml Sour cream
600 ml Water
1 tbsp Butter
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Cut the leeks and celery into pieces.
Step 2
Melt the butter in a pot and add the vegetables. Let cook for 3 minutes.
Step 3
Pour in the water and bring to a boil. Cook for 15 minutes until vegetables are tender.
Step 4
Blend the soup with an immersion blender. Add the sour cream, season with salt and pepper.

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