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Creamy Carrot and Potato Soup

Name: Creamy Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Carrot; 300 g Potato; 100 g Ham; 1 L Water; 20 g Butter; 5 g Salt; 2 g Pepper

A silky and velvety soup that's simple to prepare and very comforting, made with carrots and potatoes.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Carrot
300 g Potato
100 g Ham
1 L Water
20 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut carrots and potatoes into pieces.
Step 2
Bring the water to a boil and add vegetables and diced ham.
Step 3
Cook for 15 minutes until the vegetables are very tender.
Step 4
Blend the soup with an immersion blender until smooth.
Step 5
Add butter, salt and pepper. Mix well and serve hot.

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