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Creamy Carrot and Cauliflower Soup

Name: Creamy Carrot and Cauliflower Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 300 g Cauliflower; 750 ml Water; 20 g Butter; 30 g Parmesan; à volonté pinch Salt; à volonté pinch Pepper

A smooth and comforting soup made with blended carrots and cauliflower, perfect for a winter evening.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

400 g Carrots
300 g Cauliflower
750 ml Water
20 g Butter
30 g Parmesan
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds, cut the cauliflower into small florets.
Step 2
Melt the butter in a pot and add the vegetables, cook for 2-3 minutes.
Step 3
Pour in the water, bring to a boil and cook for 15 minutes until the vegetables are tender.
Step 4
Blend the soup until smooth and creamy.
Step 5
Season with salt and pepper, serve with grated Parmesan.

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