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Creamy Carrot and Cauliflower Soup

Name: Creamy Carrot and Cauliflower Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 250 g Cauliflower; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and simple soup made in the blender with carrots and cauliflower from your fridge. Ready in 25 minutes.

25 min4 servings120 kcalDifficulty: Easy

Ingredients

400 g Carrots
250 g Cauliflower
1 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds, cut the cauliflower into small florets.
Step 2
Melt the butter in a pot and add the carrots and cauliflower. Cook for 2 minutes.
Step 3
Pour in the water, season with salt and pepper, and simmer for 15-18 minutes until the vegetables are tender.
Step 4
Blend the soup with an immersion blender until smooth and creamy.
Step 5
Adjust seasoning and serve hot.

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