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Creamy Carrot, Mushroom, and Potato Soup

Name: Creamy Carrot, Mushroom, and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Carrots; 200 g Potatoes; 100 g Mushrooms; 200 ml Milk; 400 ml Water; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A velvety and comforting soup, blended until smooth and luxurious. Ready in under 30 minutes for an all-in-one meal.

30 min2 servings150 kcalDifficulty: Easy

Ingredients

200 g Carrots
200 g Potatoes
100 g Mushrooms
200 ml Milk
400 ml Water
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots, potatoes, and mushrooms into small pieces.
Step 2
Melt the butter in a pot and add all the vegetables.
Step 3
Pour the water and cook covered for 15 minutes until vegetables are tender.
Step 4
Pour in the milk and blend the soup until smooth.
Step 5
Season with salt and pepper, then serve hot.

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