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Creamy Carrot, Broccoli and Potato Soup

Name: Creamy Carrot, Broccoli and Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 250 g Broccoli; 200 g Potatoes; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A velvety and comforting soup that transforms everyday vegetables into a warm and delicious dish perfect for cold evenings.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

300 g Carrots
250 g Broccoli
200 g Potatoes
1 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots and potatoes into small pieces. Cut the broccoli into florets.
Step 2
Melt the butter in a pot and add all the vegetables.
Step 3
Cover with cold water and bring to a boil.
Step 4
Reduce heat and simmer for 15 minutes until the vegetables are tender.
Step 5
Blend the soup with an immersion blender until smooth and creamy.
Step 6
Season with salt and pepper. Serve hot.

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