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Creamy Carrot and Broccoli Soup

Name: Creamy Carrot and Broccoli Soup
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 250 g Broccoli; 1 l Water; 20 g Butter; 40 g Grated Parmesan; à volonté Salt; à volonté Pepper

A velvety and comforting soup made with carrots and broccoli. Perfect for a light and healthy meal.

28 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Carrots
250 g Broccoli
1 l Water
20 g Butter
40 g Grated Parmesan
à volonté Salt
à volonté Pepper

Instructions

Step 1
Peel and slice the carrots into rounds. Cut the broccoli into small florets.
Step 2
Melt the butter in a pot, add the carrots, and simmer for 10 minutes.
Step 3
Pour in the water, add the broccoli, and cook for 10 minutes until the vegetables are tender.
Step 4
Blend the soup until smooth. Season with salt and pepper to taste. Serve topped with grated Parmesan.

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