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Creamy Carrot and Chicken Soup

Name: Creamy Carrot and Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Carrots; 350 g Chicken; 100 g Cheese; 30 g Butter; 1 L Water; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting soup with tender carrots and chicken, blended until silky. Perfect for a simple and satisfying meal.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Carrots
350 g Chicken
100 g Cheese
30 g Butter
1 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds. Cut the chicken into pieces.
Step 2
In a pot, melt the butter and add the chicken. Cook for 5 minutes, stirring.
Step 3
Add the carrots and cover with water. Simmer for 15 minutes until the carrots are very tender.
Step 4
Remove from heat and blend finely with the cheese until you have a creamy soup. Season with salt and pepper.

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