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Creamy Carrot, Apple and Chicken Soup

Name: Creamy Carrot, Apple and Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Chicken; 500 g Carrot; 2 piece Apple; 1 l Water; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A velvety and comforting soup blending the sweetness of carrots and apples with chicken. Serve piping hot on cold days.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

300 g Chicken
500 g Carrot
2 piece Apple
1 l Water
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into small dice and peel and cube the carrots and apples.
Step 2
Brown the chicken for 5 minutes in a pot with butter.
Step 3
Add carrots, apples and water. Bring to a boil and simmer for 15 minutes until everything is very tender.
Step 4
Blend the soup until smooth. Season with salt and pepper. Serve hot.

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