Creamy Carrot and Broccoli Soup

Ingredients

• 300 g Carrots
• 200 g Broccoli
• 1 L Water
• 30 g Parmesan
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and cut the carrots into chunks.

2. Step 2

   Cut the broccoli into florets.

3. Step 3

   In a saucepan, melt the butter and pour in the water. Bring to a boil.

4. Step 4

   Add the carrots and cook for 12 minutes.

5. Step 5

   Add the broccoli and cook for another 5 minutes.

6. Step 6

   Blend the soup with an immersion blender until smooth.

7. Step 7

   Season with salt and pepper, sprinkle with grated Parmesan before serving.