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Creamy Broccoli and Cauliflower Soup

Name: Creamy Broccoli and Cauliflower Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 300 g Cauliflower; 150 g Carrots; 1 l Water; 1 cube Vegetable bouillon cube; 100 ml Sour cream; 1 pinch Salt; 1 pinch Pepper

A velvety and soothing soup made with broccoli and cauliflower, blended smooth and enriched with a touch of cream for indulgence.

30 min4 servings150 kcalDifficulty: Easy

Ingredients

400 g Broccoli
300 g Cauliflower
150 g Carrots
1 l Water
1 cube Vegetable bouillon cube
100 ml Sour cream
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli, cauliflower, and carrots into small pieces.
Step 2
Bring water to a boil in a pot with the bouillon cube.
Step 3
Add all the vegetables and simmer for 15 minutes until tender.
Step 4
Pour the soup into a blender and blend until smooth and creamy.
Step 5
Stir in the sour cream, season with salt and pepper, mix gently, and serve hot.

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