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Creamy Broccoli-Carrot Soup

Name: Creamy Broccoli-Carrot Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 300 g Carrot; 1 L Water; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting velvety soup, blended for a silky texture. Perfect for a weeknight dinner.

25 min4 servings120 kcalDifficulty: Easy

Ingredients

400 g Broccoli
300 g Carrot
1 L Water
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and slice the carrots into chunks.
Step 2
Melt the butter in the pot and add the vegetables.
Step 3
Cover with water and cook for 12 minutes over medium-high heat.
Step 4
Blend until smooth and creamy.
Step 5
Season with salt and pepper. Serve hot.

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