Creamy Broccoli and Carrot Soup

Ingredients

• 300 g Broccoli
• 300 g Carrots
• 150 g Potatoes
• 1 L Water
• 80 g Gruyère
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the broccoli into florets and cut the carrots and potatoes into chunks. Place in a pot.

2. Step 2

   Cover with water, add a pinch of salt and bring to a boil. Cook for 15-18 minutes until everything is tender.

3. Step 3

   Blend the soup with an immersion blender until you get a smooth and creamy texture.

4. Step 4

   Add the butter and grated Gruyère. Whisk to incorporate well. Season with salt and pepper to taste.

5. Step 5

   Serve hot in bowls.