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Creamy Broccoli and Carrot Soup
A silky, comforting soup blended to a smooth and creamy texture. Perfect for a light and nutritious meal.
30 min4 servings120 kcalDifficulty: Easy
Ingredients
- 400 g Broccoli
- 300 g Carrot
- 1 L Water
- 30 g Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Cut the broccoli and carrot into small pieces.
Step 2
Melt the butter in a pot and add the vegetables.
Step 3
Pour in the water and bring to a boil. Simmer for 15 minutes until the vegetables are tender.
Step 4
Blend the soup until smooth and creamy.
Step 5
Season with salt and pepper. Serve hot.