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Creamy Broccoli and Carrot Soup

Name: Creamy Broccoli and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Broccoli; 200 g Carrots; 600 ml Water; 15 g Butter; 50 ml Sour cream; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting blended soup with a delicate aroma. Perfect for a quick weeknight dinner.

30 min2 servings150 kcalDifficulty: Easy

Ingredients

250 g Broccoli
200 g Carrots
600 ml Water
15 g Butter
50 ml Sour cream
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds. Cut the broccoli into small florets.
Step 2
Sauté the carrots in a pot with butter for 3 minutes.
Step 3
Add the broccoli and pour in the water. Season with salt and pepper. Cook for 15 minutes.
Step 4
Blend the soup with an immersion blender until completely smooth.
Step 5
Stir in the sour cream, heat for 2 minutes, and serve.

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