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Creamy Broccoli and Carrot Soup

Name: Creamy Broccoli and Carrot Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 3 piece Carrot; 800 ml Water; 2 tbsp Butter; 50 g Cheese; 1 tsp Salt; 0.5 tsp Pepper

A smooth and comforting blended soup with a velvety texture. Easy and quick to prepare.

25 min4 servings180 kcalDifficulty: Easy

Ingredients

300 g Broccoli
3 piece Carrot
800 ml Water
2 tbsp Butter
50 g Cheese
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Slice the carrots and cut the broccoli into small florets.
Step 2
Melt the butter in a saucepan and add the vegetables.
Step 3
Pour in the water, season with salt and pepper. Let cook for 12 minutes.
Step 4
Blend the soup with the grated cheese until smooth.

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