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Creamy Spinach and Broccoli Soup

Name: Creamy Spinach and Broccoli Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Spinach; 200 g Broccoli; 500 ml Water; 20 g Butter; 40 g Gruyère; 1 pinch Salt; 1 pinch Pepper

A comforting French-style creamed soup, blended until silky smooth with fresh spinach and broccoli. Perfect for a light and healthy dinner.

25 min2 servings180 kcalDifficulty: Easy

Ingredients

200 g Spinach
200 g Broccoli
500 ml Water
20 g Butter
40 g Gruyère
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and roughly chop the spinach.
Step 2
Melt the butter in a saucepan, add the broccoli and spinach, and cook for 2 minutes.
Step 3
Pour in the water and bring to a boil. Cook for 10 minutes until the broccoli is very tender.
Step 4
Blend the soup with an immersion blender until smooth and creamy.
Step 5
Season with salt and pepper, add the grated Gruyère. Mix well and serve hot.

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