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Creamy Asparagus-Spinach Soup

Name: Creamy Asparagus-Spinach Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Asparagus; 150 g Fresh spinach; 500 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting velvety soup made with a blender. Perfect for a light and flavorful meal in less than 20 minutes.

20 min2 servings120 kcalDifficulty: Easy

Ingredients

300 g Asparagus
150 g Fresh spinach
500 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the asparagus into 2-3 cm pieces and clean the spinach.
Step 2
Melt the butter in the pot and add the asparagus. Cook for 5 minutes.
Step 3
Add the spinach and water, let simmer for 8 minutes.
Step 4
Blend until smooth and creamy. Season with salt and pepper.
Step 5
Serve hot immediately.

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