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Creamy Cauliflower and Carrot Soup

Name: Creamy Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 250 g Carrots; 800 ml Water; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A comforting French soup made with blended cauliflower and carrots for a smooth, velvety texture.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
250 g Carrots
800 ml Water
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cauliflower into small florets and slice the carrots into rounds.
Step 2
Heat the olive oil in a saucepan and add the vegetables.
Step 3
Pour in the water and cook for 15-20 minutes until the vegetables are tender.
Step 4
Blend the soup with an immersion blender until smooth. Season with salt and pepper.

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