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Chocolate-Carrot Soup (Sweet)
An original and sweet soup where chocolate softens the natural acidity of carrots. A comforting and surprising dish.
30 min2 servings180 kcalDifficulty: Easy
Ingredients
- 500 g Carrots
- 50 g Chocolate
- 500 ml Water
- 20 g Butter
- à volonté Salt
- à volonté Pepper
Instructions
Step 1
Peel and slice the carrots into rounds.
Step 2
Cook them in salted water with butter for 15 minutes.
Step 3
Add the chocolate broken into pieces and let it melt for 2 minutes.
Step 4
Blend the soup until smooth.
Step 5
Season with salt and pepper to taste, then serve hot.