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Chocolate-Carrot Pasta Soup

Name: Chocolate-Carrot Pasta Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 80 g Small pasta (ditalini or penne); 30 g Dark chocolate; 600 ml Vegetable broth or water; 10 g Butter; à volonté pinch Salt; à volonté pinch Pepper

An original French soup that blends sweet and savory: sweet carrots, pasta, and chocolate for an unexpected gourmet touch.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Carrots
80 g Small pasta (ditalini or penne)
30 g Dark chocolate
600 ml Vegetable broth or water
10 g Butter
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Peel and slice the carrots into thin rounds.
Step 2
Melt the butter in a pot, add the carrots and pour in the broth.
Step 3
Simmer for 10 minutes until the carrots soften.
Step 4
Add the pasta and continue cooking for 8-10 minutes.
Step 5
Break the chocolate into small pieces, add to the soup, and stir well until completely dissolved.
Step 6
Season with salt and pepper, serve hot.

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