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Carrot, Celery and Potato Soup

Name: Carrot, Celery and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 100 g Celery stalk; 200 g Potatoes; 750 ml Water; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting soup prepared in no time with a blender. Perfect for an evening when you want something light.

30 min3 servings110 kcalDifficulty: Easy

Ingredients

300 g Carrots
100 g Celery stalk
200 g Potatoes
750 ml Water
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Wash and cut the carrots, celery, and potatoes into large chunks on a cutting board.
Step 2
Sauté the vegetables in a Dutch oven with butter for 3 minutes.
Step 3
Pour in the water, bring to a boil and simmer for 15 minutes until the vegetables are tender.
Step 4
Using a blender, blend all the vegetables with some broth until you get a smooth soup.
Step 5
Season with salt and pepper and serve hot.

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