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Carrot, Celery and Potato Soup
A smooth and comforting soup prepared in no time with a blender. Perfect for an evening when you want something light.
30 min3 servings110 kcalDifficulty: Easy
Ingredients
- 300 g Carrots
- 100 g Celery stalk
- 200 g Potatoes
- 750 ml Water
- 15 g Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Wash and cut the carrots, celery, and potatoes into large chunks on a cutting board.
Step 2
Sauté the vegetables in a Dutch oven with butter for 3 minutes.
Step 3
Pour in the water, bring to a boil and simmer for 15 minutes until the vegetables are tender.
Step 4
Using a blender, blend all the vegetables with some broth until you get a smooth soup.
Step 5
Season with salt and pepper and serve hot.