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Carrot, Celery, and Beet Soup

Name: Carrot, Celery, and Beet Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 200 g Celery stalks; 200 g Beets; 1.5 L Water; 2 tbsp Oil; 1 tsp Salt; 1 pinch Pepper

A smooth and nourishing homemade soup, ideal for winter and wonderfully comforting to eat.

35 min4 servings95 kcalDifficulty: Easy

Ingredients

400 g Carrots
200 g Celery stalks
200 g Beets
1.5 L Water
2 tbsp Oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut all vegetables into uniform pieces
Step 2
Heat the oil in the pot and sauté the vegetables for 3 minutes
Step 3
Cover with water, bring to a boil, and cook for 20 minutes
Step 4
Blend the soup until smooth using an immersion blender
Step 5
Season with salt and pepper, and serve hot

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