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Carrot and Pasta Shell Soup

Name: Carrot and Pasta Shell Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Carrot; 100 g Pasta shells; 1 L Water; 15 g Butter; 1 tsp Salt; 1 pinch Pepper

A comforting French soup made with cooked carrots and small pasta shells. Easy to digest and perfect for a weeknight dinner.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Carrot
100 g Pasta shells
1 L Water
15 g Butter
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots into rounds.
Step 2
Sauté the carrots for 2 minutes in butter in the pot.
Step 3
Pour in the water, bring to a boil and simmer for 12 minutes.
Step 4
Add the pasta shells and cook for 8 minutes.
Step 5
Season with salt and pepper, and serve hot.

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