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Comforting Broccoli and Spinach Soup
A smooth and nutritious soup blending broccoli and spinach with a splash of cream. Serve hot as an appetizer or light main course.
30 min3 servings145 kcalDifficulty: Easy
Ingredients
- 300 g Broccoli
- 150 g Spinach
- 750 ml Water
- 30 g Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Cut the broccoli into small florets.
Step 2
Melt the butter in a pot and pour in the water.
Step 3
Add the broccoli and bring to a boil.
Step 4
After 10 minutes, add the spinach and cook for 5 minutes.
Step 5
Blend the soup until smooth.
Step 6
Season with salt and pepper, then serve.